Publications

226 of 226

food4future

Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment

Marios Psarianos, Kamran Iranshahi, Samantha Rossi, Davide Gottardi, Oliver Schlüter

05.2024 DOI: https://doi.org/10.1016/j.foodchem.2023.138276

SUSKULT

Nutrient recovery from wastewater for hydroponic systems: A comparative analysis of fertilizer demand, recovery products, and supply potential of WWTPs

Anna Hendrike Hofmann, Sica Louise Liesegang, Volkmar Keuter, Dejene Eticha, Heidrun Steinmetz, Victor Takazi Katayama

02.2024 DOI: https://doi.org/10.1016/j.jenvman.2023.119960 peer reviewed

food4future

Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants

Denny Pellowski, Paula Kusch, Thorsten Henning, Bastian Kochlik, Maria Maares, Amy Schmiedeskamp, Gabriele Pohl, Monika Schreiner, Susanne Baldermann, Hajo Haase, Tanja Schwerdtle, Tilman Grune, Daniela Weber

02.2024 DOI: https://doi.org/10.3390/nu16050625 peer reviewed

CUBES Circle

Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore

Victoria Dietze, Amna Alhashemi, Peter H. Feindt

02.2024 DOI: https://doi.org/10.1007/s12571-024-01433-4

CUBES Circle

Animal versus plant protein sources in marine ingredient-free aquaponic diets: A case study on nutrient release, and retention of African catfish (Clarias gariepinus) reared in RAS

Christopher Shaw, Klaus Knopf, Koushik Roy, Christian Ulrichs, Werner Kloas

02.2024 DOI: https://doi.org/10.1016/j.aquaculture.2024.740641

food4future

Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways

Madita Amoneit, Dagmara Weckowska, Myriam Preiss, Annette Biedermann, Leon Gellrich, Carsten Dreher, Monika Schreiner

01.2024 DOI: /10.3390/su16020566

NOcsPS

How to determine temporal yield variances of various cropping systems for modelling farmers’ production risk – Illustrated by results from a long-term field trial

Isabell Pergner, Christian Lippert, Hans-Peter Piepho, Jürgen Schwarz, Hella Kehlenbeck

01.2024 DOI: https://doi.org/10.1016/j.eja.2023.127005 peer reviewed

SUSKULT

How does supplementary green light and UV-radiation affect biomass and rutin content in Levisticum officinale?

Felix Thoma, Dennis Schlehuber, Annette Somborn, Volkmar Keuter

01.2024 DOI: https://doi.org/10.3389/fsufs.2023.1322443 peer reviewed

CUBES Circle

Insect-based fish feed in decoupled aquaponic systems: Effect on lettuce production and resource use

Sara Pinho, Margarida Meneses Leal, Christopher Shaw, Daniela Baganz, Gösta Baganz, Georg Staaks, Werner Kloas, Oliver Körner, Hendrik Monsees

01.2024 DOI: 10.1371/journal.pone.0295811 peer reviewed

food4future

Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system

Anna Fricke, Vanessa Harbart, Monika Schreiner, Susanne Baldermann

12.2023 DOI: 10.3389/fmars.2023.1292947

food4future

Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea

Maria Fitzner, Monika Schreiner, Susanne Baldermann

12.2023 DOI: 10.1016/j.jplph.2023.154124

GreenGrass

Monitoring costs of result-based payments for biodiversity conservation: Will UAV-assisted remote sensing be the game-changer?

Oliver Schöttker, Christoph Hütt, Frank Jauker, Johanna Witt, Georg Bareth, Frank Wätzold

12.2023 DOI: https://doi.org/10.1016/j.jnc.2023.126494 peer reviewed

DAKIS

Orientation of tree rows in alley cropping systems matters – The “ShadOT” modelling tool for tree growth and shading effects

Marco Donat, Jonas Geistert, Kathrin Grahmann, Sonoko D. Bellingrath-Kimura

12.2023 DOI: https://doi.org/10.1016/j.mex.2023.102282

GreenGrass

Learning mode misfits in policy learning: typology, case study and lessons learnt

Malte Möck, Peter H. Feindt

11.2023 DOI: https://doi.org/10.1080/13501763.2023.2280678 peer reviewed

NOcsPS

Consumer Segmentation for Pesticide-free Food Products in Germany

Marie-Catherine Wendt, Ramona Weinrich

11.2023 DOI: https://doi.org/10.1016/j.spc.2023.10.005 peer reviewed

CUBES Circle

What drives the acceptability of a sustainable food production technology? Modeling psychological factors

Steffen Hoesterey, Christoph-Johannes Hemprich, Linda Onnasch

11.2023 DOI: 10.1016/j.spc.2023.09.020 peer reviewed

CUBES Circle

Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study

Jeffrey J. Jones, Christopher Shaw, Tsu‐Wei Chen, Christopher Martin Staß, Christian Ulrichs, David Riewe, Werner Kloas, Christoph‐Martin Geilfus

11.2023 DOI: 10.1002/ppp3.10457 peer reviewed

CUBES Circle

Evaluating the ability of desert locusts (Schistocerca gregaria) to grow when feeding on tomato leaves (Solanum lycopersicum) versus wheatgrass (Triticum aestivum)

W. Yakti, E. Widjaja, N. Förster, I. Mewis, C. Ulrichs

11.2023 DOI: https://doi.org/10.1163/23524588-00001027

food4future

EU agriculture under an import stop for food and feed

Ferike Thom, Alexander Gocht, Harald Grethe

11.2023 DOI: https://doi.org/10.1111/twec.13537

DAKIS

The Digital Agricultural Knowledge and Information System (DAKIS): Employing digitalisation to encourage diversified and multifunctional agricultural systems

Ioanna Mouratiadou, Nahleen Lemke, Cheng Chen, Ariani Wartenberg, Ralf Bloch, Marco Donat, Thomas Gaiser, Deepak Hanike Basavegowda, Katharina Helming, Seyed Ali Hosseini Yekani, Marcos Krull, Kai Lingemann, Joseph...

10.2023 DOI: https://doi.org/10.1016/j.ese.2023.100274 peer reviewed

DAKIS

The Digital Agricultural Knowledge and Information System (DAKIS): Employing digitalisation to encourage diversified and multifunctional agricultural systems

Ioanna Mouratiadou, Nahleen Lemke, Cheng Chen, Ariani Wartenberg, Ralf Bloch, Marco Donat, Thomas Gaiser, Deepak Hanike Basavegowda, Katharina Helming, Seyed Ali Hosseini Yekani, Marcos Krull, Kai Lingemann, Joseph...

10.2023 DOI: https://doi.org/10.1016/j.ese.2023.100274 peer reviewed

NOcsPS

Hyperspectral Imaging and Selected Biological Control Agents for the Management of Fusarium Head Blight in Spring Wheat

Martin E. G. Rieker, Maximilian A. Lutz, Abbas El-Hasan, Stefan Thomas, Ralf T. Voegele

10.2023 DOI: https://doi.org/10.3390/plants12203534

food4future

Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production

Maria Fitzner, Monika Schreiner, Susanne Baldermann

09.2023 DOI: 10.1016/j.jfca.2023.105435

DAKIS

Commercial farm management information systems - A demand-oriented analysis of functions in practical use

Marvin Melzer, Sonoko Bellingrath-Kimura, Markus Gandorfer

08.2023 DOI: https://doi.org/10.1016/j.atech.2023.100203 peer reviewed