Functional and bioactive properties of chitosan produced from Acheta domesticus with fermentation, enzymatic and microwave-assisted extraction
Autoren: Marios Psarianos, Nader Marzban, Shikha Ojha, Roland Schneider, Oliver K. Schlüter
food4future | 09.2024
Chitin was recovered from crickets with green methods and converted into chitosan that was evaluated as functional and bioactive ingredient.