Increase of Yield, Lycopene, and Lutein Content in Tomatoes Grown Under Continuous PAR Spectrum LED Lighting

02.2021 DOI: 10.3389/fpls.2021.611236 peer reviewed

SDG Implementation through Technology? Governing Food-Water-Technology Nexus Challenges in Urban Agriculture

02.2021 DOI: https://doi.org/10.17645/pag.v9i1.3590 peer reviewed

Phenolic compound abundance in Pak choi leaves is controlled by salinity and dependent on pH of the leaf apoplast

02.2021 DOI: 10.1002/pei3.10039 peer reviewed

Aquaculture-capture fisheries nexus under Covid-19: impacts, diversity, and social-ecological resilience

01.2021 DOI: 10.1007/s40152-021-00213-6 peer reviewed

Effective interventions to increase food and nutrition security in response to Covid-19.

01.2021

Nahrung aus dem Meer.

01.2021

Challenges in Developing a Wireless Sensor Network for an Agricultural Monitoring and Decision System

01.2021 DOI: https://doi.org/10.1007/978-3-030-64758-2_16 peer reviewed

Die behördliche Kontrolle durch Blockchain-Technologie in der Agrar- und Ernährungswirtschaft – Datenschutz- rechtliche Anforderungen. Frankfurt (Oder)

01.2021 peer reviewed

A Conceptual Model Framework for Mapping, Analyzing and Managing Supply–Demand Mismatches of Ecosystem Services in Agricultural Landscapes

01.2021 DOI: https://doi.org/10.3390/land10020131 peer reviewed

Landwirtschaft 4.0 ‒ Hochmodern und ohne chemische Pflanzenschutzmittel.

01.2021 peer reviewed

Weiterentwicklungsmöglichkeiten von nachhaltigen Pflanzenproduktionssystemen aus agrarökonomischer Perspektive mit Beispielen. In C. Jung, H. Kage, U. Niggli & A. von Tiedemann (Hrsg.), Pflanzenproduktion in Deutschland ‒ Bestandsaufnahme und Perspektiven für die Zukunft. NOVA ACTA LEOPOLDINA, NAL-conference, 426, 49. Leopoldina, Nationale Akademie der Wissenschaften, 06108 Halle (Saale).

01.2021 DOI: https://doi.org/10.26164/leopoldina_10_00342 peer reviewed

Möglichkeiten für nachhaltigere Landbausysteme mit hochwertigeren Vermarktungschancen.

01.2021 peer reviewed

Indoor Vertical Farming: Konsequente Weiterentwicklung des geschützten Anbaus

DOI: 10.24355/dbbs.084-202012111306-0 peer reviewed

Food waste valorisation and circular economy concepts in insect production and processing

12.2020 DOI: 10.1016/j.wasman.2020.09.010 peer reviewed

Insights into German Consumers’ Perceptions of Virtual Fencing in Grassland-Based Beef and Dairy Systems: Recommendations for Communication

12.2020 DOI: https://doi.org/10.3390/ani10122267 peer reviewed

40 Tonnen Tomaten von der Kläranlage – Das Agrarsystem der Zukunft kommt ganz ohne Erde aus und nutzt im Sinne der Kreislaufwirtschaft die Nährstoffe aus häuslichem Abwasser

12.2020 peer reviewed

Assimilation of Sentinel-2 Estimated LAI into a Crop Model: Influence of Timing and Frequency of Acquisitions on Simulation of Water Stress and Biomass Production of Winter Wheat

11.2020 DOI: https://doi.org/10.3390/agronomy10111813 peer reviewed

Indoor Farming Marjoram Production—Quality, Resource Efficiency, and Potential of Application

11.2020 DOI: 10.3390/agronomy10111769 peer reviewed

Bioökonomische Innovationen für eine nachhaltige Agrarproduktion.

09.2020

A comprehensive dynamic growth and development model of Hermetia illucens larvae

09.2020 DOI: https://doi.org/10.1371/journal.pone.0239084 peer reviewed

Agribusiness in 2035 – Farmers of the Future

08.2020 peer reviewed

Linking Ecosystem Services and the SDGs to Farm-Level Assessment Tools and Models

08.2020 DOI: https://doi.org/10.3390/su12166617 peer reviewed

Life cycle inventory modelling framework for symbiotic and distributed agricultural food production systems

08.2020 DOI: 10.1016/j.procir.2020.01.097 peer reviewed

Application of biological transformation to foster positive urban production

08.2020 DOI: 10.1016/j.procir.2020.02.138 peer reviewed