Publications

42 of 42

food4future

Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment

Marios Psarianos, Kamran Iranshahi, Samantha Rossi, Davide Gottardi, Oliver Schlüter

05.2024 DOI: https://doi.org/10.1016/j.foodchem.2023.138276

food4future

Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants

Denny Pellowski, Paula Kusch, Thorsten Henning, Bastian Kochlik, Maria Maares, Amy Schmiedeskamp, Gabriele Pohl, Monika Schreiner, Susanne Baldermann, Hajo Haase, Tanja Schwerdtle, Tilman Grune, Daniela Weber

02.2024 DOI: https://doi.org/10.3390/nu16050625 peer reviewed

food4future

Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways

Madita Amoneit, Dagmara Weckowska, Myriam Preiss, Annette Biedermann, Leon Gellrich, Carsten Dreher, Monika Schreiner

01.2024 DOI: /10.3390/su16020566

food4future

Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system

Anna Fricke, Vanessa Harbart, Monika Schreiner, Susanne Baldermann

12.2023 DOI: 10.3389/fmars.2023.1292947

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Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea

Maria Fitzner, Monika Schreiner, Susanne Baldermann

12.2023 DOI: 10.1016/j.jplph.2023.154124

food4future

EU agriculture under an import stop for food and feed

Ferike Thom, Alexander Gocht, Harald Grethe

11.2023 DOI: https://doi.org/10.1111/twec.13537

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Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production

Maria Fitzner, Monika Schreiner, Susanne Baldermann

09.2023 DOI: 10.1016/j.jfca.2023.105435

food4future

A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater

Anna Fricke, Vanessa Harbart, Monika Schreiner, Susanne Baldermann

07.2023 DOI: 10.1016/j.algal.2023.103226

food4future

Evaluating an emerging technology-based biorefinery for edible house crickets

Marios Psarianos, Shikha Ojha, Oliver K. Schlüter

07.2023 DOI: 10.3389/fnut.2023.1185612 peer reviewed

food4future

Evaluating an emerging technology-based biorefinery for edible house crickets

Marios Psarianos, Shikha Ojha, Oliver K. Schlüter

07.2023 DOI: https://doi.org/10.3389/fnut.2023.1185612 peer reviewed

food4future

Light intensity changes and UVB radiation affect peridinin content and antioxidant activity in the Cassiopea andromeda holobiont

Holger Kühnhold, Monika Schreiner, Andreas Kunzmann, Karin Springer

05.2023 DOI: 10.3389/fmars.2023.1048346

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The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming

Maria Fitzner, Monika Schreiner, Susanne Baldermann

04.2023 DOI: 10.3389/fpls.2023.1105162

food4future

Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption

Thorsten Henning, Philipp Wagner, Egbert Gedat, Bastian Kochlik, Paula Kusch, Kay Sowoidnich, Marko Vastag, Jeannine Gleim, Marcel Braune, Martin Maiwald, Bernd Sumpf, Tilman Grune, Daniela Weber

03.2023 DOI: 10.3390/nu15071665

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Social capital strengthens agency among fish farmers: Small scale aquaculture in Bulacan, Philippines

Aisa O. Manlosa, Julia Albrecht, Maraja Riechers

02.2023 DOI: 10.3389/faquc.2023.1106416

food4future

The role of institutions in food system transformations: lessons learned from transdisciplinary engagements in Ethiopia, the Philippines, and Indonesia

Aisa O. Manlosa, Stefan Partelow, Tolera Senbeto Jiren, Maraja Riechers, Adiska Octa Paramita

12.2022 DOI: 10.1080/26395916.2022.2146753

food4future

Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets)

Anna Fricke, Marios Psarianos, Jakob Sabban, Maria Fitzner, Riccardo Reipsch, Oliver K. Schlüter, Christian Dreyer, Julia H.-M. Vogt, Monika Schreiner, Susanne Baldermann

12.2022 DOI: 10.3389/fsufs.2022.1001769

food4future

Addressing responsibility in innovation processes for sustainability: Lessons for responsible management of sustainable innovation form a systematic literature review

Delia Mangelkramer

11.2022 DOI: 10.3389/frma.2022.1057378

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Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets

Marios Psarianos, Anna Fricke, Shikha Ojha, Susanne Baldermann, Monika Schreiner, Oliver K. Schlüter

11.2022 DOI: 10.3390/foods11213487

food4future

Trends Shaping Western European Agrifood Systems of the Future

Myriam Preiss, Julia H.-M. Vogt, Carsten Dreher, Monika Schreiner

10.2022 DOI: 10.3390/su142113976

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The Life with Corona survey

Wolfgang Stojetz, Neil T.N. Ferguson, Ghassan Baliki, Oscar Díaz, Jan Elfes, Damir Esenaliev, Hanna Freudenreich, Anke Koebach, Liliana Abreu, Laura Peitz, Ani Todua, Monika Schreiner, Anke Hoeffler, Patrícia Justino,...

08.2022 DOI: 10.1016/j.socscimed.2022.115109

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Chitin Isolation and Chitosan Production from House Crickets (Acheta domesticus) by Environmentally Friendly Methods

Marios Psarianos, Shikha Ojha, Roland Schneider, Oliver K. Schlüter

08.2022 DOI: 10.3390/molecules27155005

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Weather shocks across seasons and child health: Evidence from a panel study in the Kyrgyz Republic

Hanna Freudenreich, Anastasia Aladysheva, Tilman Brück

07.2022 DOI: 10.1016/j.worlddev.2021.105801

food4future

Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties

Marios Psarianos, George Dimopoulos, Shikha Ojha, Ana Clara Moreno Cavini, Sara Bußler, Petros Taoukis, Oliver K. Schlüter

03.2022 DOI: 10.1016/j.ifset.2021.102908 peer reviewed

food4future

Report: Macoralage cultivation and ecosystem services. Eklipse Expert Working Group Macroalgae

Bermejo, R., Buschmann, A., Capuzzo, E., Cottier-Cook, E., Fricke, A., Hernández, I., Hofman, L.C., Rereira, R., van den Burg, S., Grace, M., Mukherjee, N, Wendling, L.

01.2022