Publications food4future


Fitzner, M., Schreiner, M., & Baldermann, S. (2023). The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming. Frontiers in Plant Science, 14.

Fitzner, M., Schreiner, M., Baldermann, S. (2023). Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production. Journal of Food Composition and Analysis. 122.

Fricke A., Harbart, V., Schreiner, M., Baldermann, S. (2023):
A proof of concept for inland production of the “sea-vegetable” Ulvacompressa in Brandenburg (Central Europe) using regional saline groundwater, Algal Research, 103226,  

Henning T, Wagner PGedat E, Kochlik, B; Kusch P, Sowoidnich K, Vastag M, Gleim, J, Braune M; Maiwald M, Sumpf B, Grune T, Weber D. (2023) Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption. Nutrients 15(7).

Kühnhold, H., Schreiner, M., Kunzmann, A., Springer, K. (2023). Light intensity changes und UVB radiation affect peridinin content and antioxidant activity in the Cassiopea andromeda holobiont. Sec. Marine Biontechnology and Bioproducts, 10.

Manlosa, A.O., Albrecht, J. & Riechers, M. (2023). Social capital strengthens agency among fish farmers: Small scale aquaculture in Bulacan, Philippines. Frontiers in Aquaculture, 2.

Psarianos M, Ojha S, Schlüter OK. (2023). Evaluating an emerging technology based biorefinery for edible house crickets. Frontiers in Nutrition, 10.


Bermejo, R., Buschmann, A., Capuzzo, E., Cottier-Cook, E., Fricke, A., Hernández, I., Hofman, L.C., Rereira, R., van den Burg, S., Grace, M., Mukherjee, N, Wendling, L. (2022). Report: Macoralage cultivation and ecosystem services. Eklipse Expert Working Group Macroalgae. ​​​​​

Freudenreich, H., Aladysheva, A., & Brück, T. (2022). Weather shocks across seasons and child health: Evidence from a panel study in the Kyrgyz Republic. World Development155, 105801.

Fricke, A.,Psarianos, M., Sabban, J., Fitzner, M., Reipsch, R., Schlüter, O.K., Dreyer C., Vogt J. H.-M., Schreiner, M. & Baldermann, S. (2022) Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets) Front. Sustain. Food Syst., Sec. Crop Biology and Sustainability

Mangelkramer, D. (2022). Addressing responsibility in innovation processes for sustainability: Lessons for responsible management of sustainable innovation form a systematic literature review. Frontiers in Research Metrics and Analytics, 2022, 7.

Preiss M., Vogt, J.H.-M., Dreher, C. & Schreiner, M. (2022). Trends Shaping Western European Agrifood Systems of the Future. Sustainability, 14(21), 13976.

Psarianos, M., Fricke, A., Ojha, S., Baldermann S., Schreiner, M., & Schlüter O.K. (2022). Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets. Foods, 11(21), 3487.

Psarianos, M.; Ojha, S.; Schneider, R.; Schlüter, O.K. (2022) Chitin Isolation and Chitosan Production from House Crickets (Acheta domesticus) by Environmentally Friendly Methods. Molecules, 27, 5005.

Psarianos, M., Dimopoulos, G., Ojha, S., Cavini, A. C. M., Bußler, S., Taoukis, P., & Schlüter, O. K. (2022). Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. Innovative Food Science & Emerging Technologies76, 102908.

Stojetz, W., Ferguson, N. T. N., Baliki, G., Díaz, O., Elfes, J., Esenaliev, D., Freudenreich, H., Koebach, A., Abreu, L., Peitz, L., Todua, A., Schreiner, M., Hoeffler, A., Justino, P., & Brück, T. (2022). The Life with Corona survey. Social Science & Medicine306, 115109.


Abreu, L., Koebach, A., Díaz, O., Carleial, S., Hoeffler, A., Stojetz, W., Freudenreich, H., Justino, P., & Brück, T. (2021). Life With Corona: Increased Gender Differences in Aggression and Depression Symptoms Due to the COVID-19 Pandemic Burden in Germany. Frontiers in Psychology12, 689396.

Ahern, M., Thilsted, S.H., Oenema, S., Cartmill, M.K., Brandstrup Hansen, S.C., Doumeizel, V., Dyer, N., Frøyland, L., Garrido-Gamarro, E., Kühnhold, H., Mohammed, E., Penarubia, O., Potin, P., Sharan, S., Utheim Iversen, A., Uyar, B., Vannuccini, S., War and Zhou, X. (2021). The Role of aquatic foods in sustainable healthy diets. UN Nutrition.

Fitzner, M., Fricke, A., Schreiner, M., & Baldermann, S. (2021). Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea. Sustainability13(21), 12105.

Gocht, A., Consmüller, N., Thom, F., & Grethe, H. (2021). Economic and Environmental Consequences of the ECJ Genome Editing Judgment in Agriculture. Agronomy11(6), 1212.

Heitger, A., Biedermann, S., Niewöhner, J. (2021). More-Than-Human Eating. Reconfiguring Environment | Body | Mind Relations in the Anthropocene. Berliner Blätter 84, 35–48.

Henning, T., & Weber, D. (2021). Redox biomarkers in dietary interventions and nutritional observation studies—From new insights to old problems. Redox Biology41, 101922.

Kunzmann, A., Kühnhold, H. (2021). „Nahrung aus dem Meer“. Lebensgarant Ozean – nachhaltig nutzen wirksam schützen, World Ocean Reviews 7.

Manlosa, A. O., Hornidge, A.-K., & Schlüter, A. (2021). Aquaculture-capture fisheries nexus under Covid-19: Impacts, diversity, and social-ecological resilience. Maritime Studies20(1), 75–85.

Manlosa, A. O., Hornidge, A.-K., & Schlüter, A. (2021). Institutions and institutional changes: Aquatic food production in Central Luzon, Philippines. Regional Environmental Change21(4), 127.

Ojha, S., Bekhit, A. E.-D., Grune, T., & Schlüter, O. K. (2021). Bioavailability of nutrients from edible insects. Current Opinion in Food Science41, 240–248.

Ojha, S., Bußler, S., Psarianos, M., Rossi, G., & Schlüter, O. K. (2021). Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed7(5), 877–900.

Wikandari, R., Manikharda, Baldermann, S., Ningrum, A., & Taherzadeh, M. J. (2021). Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security. Bioengineered12(2), 11305–11330.


Albers, P., Vogt, J., Regierer, B., Schreiner, M. (2020). Bioökonomische Innovationen für eine nachhaltige Agrarproduktion. Wasser und Abfall, 7-8.

Freudenreich, H., Demmler, K. M., Fongar, A., Jäckering, L. (2020). Effective interventions to increase food and nutrition security in response to Covid-19. Policy Brief: Bundesministerium für wirtschaftliche Zusammenarbeit (BMZ) und Entwicklung und Deutsches Evaluierungsinstitut der Entwicklungszusammenarbeit (DEval).

Fröhling, A., Bußler, S., Durek, J., & Schlüter, O. K. (2020). Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus). Frontiers in Microbiology11, 884.

Gocht, A., Consmüller, N., & Thom, F. (2020). Economic and environmental consequences of the ECJ genome editing judgement in agriculture. Johann Heinrich von Thünen-Institut.

Ojha, S., Bußler, S., & Schlüter, O. K. (2020). Food waste valorisation and circular economy concepts in insect production and processing. Waste Management118, 600–609.