Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties
Autoren: Marios Psarianos, George Dimopoulos, Shikha Ojha, Ana Clara Moreno Cavini, Sara Bußler, Petros Taoukis, Oliver K. Schlüter
food4future |
03.2022
| DOI: 10.1016/j.ifset.2021.102908