Molecular assessment of Ulvophyceae reveals cryptic diversity and new records of macroalgal species in Senegal

11.2025 DOI: 10.1080/09670262.2025.2568730

Between code and conscience: early-career researcher reflections on agroeconomic modelling and international research collaboration

10.2025 DOI: org/10.1016/j.lanplh.2025.101303

Marine Algal Response to Cultural Eutrophication in a Tidal System in Argentina

10.2025 DOI: 10.3390/coasts5040038

Sea vegetables for brine-based inland cultivation

07.2025 DOI: 10.3389/fmars.2025.1630093 peer reviewed

Consumer Acceptance of Alternative Proteins: Exploring Determinants of the Consumer Willingness to Buy in Germany

07.2025 DOI: 10.3390/foods14142427

Combined effect of pulsed electric fields and drying method on the microbial load and protein properties of house crickets (Acheta domesticus)

06.2025 DOI: org/10.1016/j.ifset.2025.104027

Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition

02.2025 DOI: https://doi.org/10.1016/j.foodres.2025.115802

Bioethanol production from edible insect excreta: a case study on frass from house crickets

12.2024 DOI: 10.18331/BRJ2024.11.4.2

Unusual holopelagic Sargassum mass beaching in Northwest Africa: Morphotypes, chemical composition, and potential valorisation

12.2024 DOI: org/10.1016/j.scitotenv.2024.177018

Ecosystem Services Provided by Seaweed Cultivation: State of the Art, Knowledge Gaps, Constraints and Future Needs for Achieving Maximum Potential in Europe

09.2024 DOI: https://doi.org/10.1080/23308249.2024.2399355 peer reviewed

Functional and bioactive properties of chitosan produced from Acheta domesticus with fermentation, enzymatic and microwave-assisted extraction

09.2024 DOI: org/10.1039/D4FB00263F

Food for future: Exploring cutting-edge technology and practices in vertical farm

07.2024 DOI: https://doi.org/10.1016/j.scs.2024.105357 peer reviewed

Building Resilient Coastal Communities through Nature-based Solutions and Empowerment Tools A report of an Eklipse Expert Working Group

06.2024 DOI: https://doi.org/10.5281/zenodo.11449488 peer reviewed

Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system

03.2024 DOI: https://doi.org/10.1016/j.fufo.2024.100332 peer reviewed

Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants

02.2024 DOI: https://doi.org/10.3390/nu16050625 peer reviewed

Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways

01.2024 DOI: /10.3390/su16020566 peer reviewed

Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system

12.2023 DOI: 10.3389/fmars.2023.1292947 peer reviewed

Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea

12.2023 DOI: 10.1016/j.jplph.2023.154124 peer reviewed

Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment

12.2023 DOI: https://doi.org/10.1016/j.foodchem.2023.138276

EU agriculture under an import stop for food and feed

11.2023 DOI: https://doi.org/10.1111/twec.13537

Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production

09.2023 DOI: 10.1016/j.jfca.2023.105435

A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater

07.2023 DOI: 10.1016/j.algal.2023.103226

Evaluating an emerging technology-based biorefinery for edible house crickets

07.2023 DOI: 10.3389/fnut.2023.1185612 peer reviewed

Light intensity changes and UVB radiation affect peridinin content and antioxidant activity in the Cassiopea andromeda holobiont

05.2023 DOI: 10.3389/fmars.2023.1048346