Publikationen

270 von 270

CUBES Circle

Water for agriculture: more crop per drop

C.‐M. Geilfus, C. Zörb, J. J. Jones, M. A. Wimmer, S. M. Schmöckel

05.2024 DOI: https://doi.org/10.1111/plb.13652

NOcsPS

Enhancing arthropod occurrence in wheat cropping systems: the role of non-chemical pest management and nitrogen optimization

Julia Gitzel, Helge Kampen, Jörg Sellmann, Jürgen Schwarz, Luca Marie Hoffmann, Stefan Kühne, Christian Ulrichs, Doreen Werner

05.2024 DOI: https://doi.org/10.1007/s10661-024-12709-9

RUN

Rural Urban Nutrient Partnership (RUN): Life Cycle Assessment of Multi Nutrient Recovery from Kitchen Waste and Blackwater

Heinz Stichnothe, Ben Joseph, Volker Preyl, Carsten Meyer

04.2024 DOI: https://doi.org/10.3390/recycling9020031 peer reviewed

DAKIS

Quest to find compromised spatial and temporal resolutions for integrating remote sensing data with an agro-ecosystem model for grasslands

Bahareh Kamali, Seyed Hamid Ahmadi, Thomas Gaiser, Marion Buddeberg, Claas Nendel

04.2024 DOI: https://doi.org/10.1016/j.jag.2024.103705

food4future

Potential of house crickets Acheta domesticus L. (Orthoptera: Gryllidae) as a novel food source for integration in a co-cultivation system

Marios Psarianos, Anna Fricke, Hülya Altuntaş, Susanne Baldermann, Monika Schreiner, Oliver K. Schlüter

03.2024 DOI: https://doi.org/10.1016/j.fufo.2024.100332 peer reviewed

SUSKULT

Nutrient recovery from wastewater for hydroponic systems: A comparative analysis of fertilizer demand, recovery products, and supply potential of WWTPs

Anna Hendrike Hofmann, Sica Louise Liesegang, Volkmar Keuter, Dejene Eticha, Heidrun Steinmetz, Victor Takazi Katayama

02.2024 DOI: https://doi.org/10.1016/j.jenvman.2023.119960 peer reviewed

food4future

Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants

Denny Pellowski, Paula Kusch, Thorsten Henning, Bastian Kochlik, Maria Maares, Amy Schmiedeskamp, Gabriele Pohl, Monika Schreiner, Susanne Baldermann, Hajo Haase, Tanja Schwerdtle, Tilman Grune, Daniela Weber

02.2024 DOI: https://doi.org/10.3390/nu16050625 peer reviewed

CUBES Circle

Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore

Victoria Dietze, Amna Alhashemi, Peter H. Feindt

02.2024 DOI: https://doi.org/10.1007/s12571-024-01433-4 peer reviewed

CUBES Circle

Animal versus plant protein sources in marine ingredient-free aquaponic diets: A case study on nutrient release, and retention of African catfish (Clarias gariepinus) reared in RAS

Christopher Shaw, Klaus Knopf, Koushik Roy, Christian Ulrichs, Werner Kloas

02.2024 DOI: https://doi.org/10.1016/j.aquaculture.2024.740641 peer reviewed

food4future

Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways

Madita Amoneit, Dagmara Weckowska, Myriam Preiss, Annette Biedermann, Leon Gellrich, Carsten Dreher, Monika Schreiner

01.2024 DOI: /10.3390/su16020566 peer reviewed

NOcsPS

How to determine temporal yield variances of various cropping systems for modelling farmers’ production risk – Illustrated by results from a long-term field trial

Isabell Pergner, Christian Lippert, Hans-Peter Piepho, Jürgen Schwarz, Hella Kehlenbeck

01.2024 DOI: https://doi.org/10.1016/j.eja.2023.127005 peer reviewed

SUSKULT

How does supplementary green light and UV-radiation affect biomass and rutin content in Levisticum officinale?

Felix Thoma, Dennis Schlehuber, Annette Somborn, Volkmar Keuter

01.2024 DOI: https://doi.org/10.3389/fsufs.2023.1322443 peer reviewed

CUBES Circle

Insect-based fish feed in decoupled aquaponic systems: Effect on lettuce production and resource use

Sara Pinho, Margarida Meneses Leal, Christopher Shaw, Daniela Baganz, Gösta Baganz, Georg Staaks, Werner Kloas, Oliver Körner, Hendrik Monsees

01.2024 DOI: 10.1371/journal.pone.0295811 peer reviewed

NOcsPS

Consumer willingness to pay for pesticide-free food products with different processing degrees: Does additional information on cultivation have an influence?

Sina Nitzko, Enno Bahrs, Achim Spiller

01.2024 DOI: https://doi.org/10.1016/j.farsys.2023.100059 peer reviewed

NOcsPS

Yield Potential of Cropping Systems without Chemical Synthetic Plant Protection Products in NOcsPS field trials in Germany

Ingrid Claß-Mahler, Beate Zimmermann, Wilfried Hermann, Jürgen Schwarz, Hans-Peter Piepho, Iris Lewandowski, Hella Kehlenbeck, Enno Bahrs

01.2024 DOI: https://doi.org/10.5073/LBF.2023.01.05 peer reviewed

NOcsPS

Anbau ohne synthetischen Pflanzenschutz

Ingrid Claß-Mahler

01.2024 peer reviewed

food4future

Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system

Anna Fricke, Vanessa Harbart, Monika Schreiner, Susanne Baldermann

12.2023 DOI: 10.3389/fmars.2023.1292947 peer reviewed

food4future

Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea

Maria Fitzner, Monika Schreiner, Susanne Baldermann

12.2023 DOI: 10.1016/j.jplph.2023.154124 peer reviewed

GreenGrass

Monitoring costs of result-based payments for biodiversity conservation: Will UAV-assisted remote sensing be the game-changer?

Oliver Schöttker, Christoph Hütt, Frank Jauker, Johanna Witt, Georg Bareth, Frank Wätzold

12.2023 DOI: https://doi.org/10.1016/j.jnc.2023.126494 peer reviewed

DAKIS

Orientation of tree rows in alley cropping systems matters – The “ShadOT” modelling tool for tree growth and shading effects

Marco Donat, Jonas Geistert, Kathrin Grahmann, Sonoko D. Bellingrath-Kimura

12.2023 DOI: https://doi.org/10.1016/j.mex.2023.102282 peer reviewed

food4future

Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment

Marios Psarianos, Kamran Iranshahi, Samantha Rossi, Davide Gottardi, Oliver Schlüter

12.2023 DOI: https://doi.org/10.1016/j.foodchem.2023.138276

GreenGrass

Grid grazing: A case study on the potential of combining virtual fencing and remote sensing for innovative grazing management on a grid base

Dina Hamidi, Christoph Hütt, Martin Komainda, Natascha A. Grinnell, Juliane Horn, Friederike Riesch, Masud Hamidi, Imke Traulsen, Johannes Isselstein

12.2023 DOI: https://doi.org/10.1016/j.livsci.2023.105373 peer reviewed

GreenGrass

Learning mode misfits in policy learning: typology, case study and lessons learnt

Malte Möck, Peter H. Feindt

11.2023 DOI: https://doi.org/10.1080/13501763.2023.2280678 peer reviewed

NOcsPS

Consumer Segmentation for Pesticide-free Food Products in Germany

Marie-Catherine Wendt, Ramona Weinrich

11.2023 DOI: https://doi.org/10.1016/j.spc.2023.10.005 peer reviewed