zur Liste Backing biodiversity? German consumers’ views on a multi-level biodiversity-labeling scheme for beef from grazing-based production systems Autoren: Ekaterina Stampa, Katrin Zander GreenGrass | 10.2022 peer reviewed Teilen auf Publikationsdatum: 10.2022 GreenGrass DOI: https://doi.org/10.1016/j.jclepro.2022.133471 Verlag: Elsevier BV Quelle: Journal of Cleaner Production | | 133471 | 370 Publikationstyp: Journal-Artikel