Pesticide residues in food and drinking water from the consumerʼs perspective: The relevance of maximum residue levels and product-specific differences

Autoren: Sina Nitzko, Enno Bahrs, Achim Spiller

NOcsPS   |   03.2022    peer reviewed
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Publikationsdatum: 03.2022
NOcsPS

Verlag: Elsevier BV

Quelle: Sustainable Production and Consumption | | 787-798 | 30

Publikationstyp: Journal-Artikel