Publikationen food4future

2023

Amoneit M., Weckowska D., Preiss M., Gellrich L., Dreher C., Schreiner M. Public perception of alternative protein sources: Implications for responsible agrifood transition pathways. Sustainability 2024, 16, 566. https://doi.org/103390/su16020566

Fricke A., Harbart, V., Schreiner, M., Baldermann, S. (2023): A proof of concept for inland production of the “sea-vegetable” Ulva compressa in Brandenburg (Central Europe) using regional saline groundwater, Algal Research, 103226,https://doi.org/10.1016/j.algal.2023.103226

Fricke, A., Harbart, V., Schreiner, M., Baldermann, S., (2023): Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system. Frontiers in Marine Science, Sec. Marine Biotechnology and Bioproducts, Vol. 10, doi: 10.3389/fmars.2023.1292947

Fritzner, M., Schreiner, M., Baldermann, S. (2023): Between eustress and distress: UVB induced changes in carentenoie accumulation in halophytic Salicornia europaea. Journal of Plant, Physiology, doi: https://doi.org/10.1016/j.jplph.2023.154124 

Fitzner, M., Schreiner, M., Baldermann, S. (2023). Comprehensive characterization of selected phytochemicals and minerals of selected edible halophytes grown in saline indoor farming for future food production. Journal of Food Composition and Analysis. 122. https://doi.org/10.1016/j.jfca.2023.105435 

Fitzner, M., Schreiner, M., & Baldermann, S. (2023). The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming. Frontiers in Plant Science, 14. https://doi.org/10.3389/fpls.2023.1105162

Henning T, Wagner P, Gedat E, Kochlik, B; Kusch P, Sowoidnich K, Vastag M, Gleim, J, Braune M; Maiwald M, Sumpf B, Grune T, Weber D. (2023) Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption. Nutrients 15(7). doi:10.3390/nu15071665

Kühnhold, H., Schreiner, M., Kunzmann, A., Springer, K. (2023). Light intensity changes und UVB radiation affect peridinin content and antioxidant activity in the Cassiopea andromeda holobiont. Sec. Marine Biontechnology and Bioproducts, 10. https://doi.org/10.3389/fmars.2023.1048346

Manlosa, A.O., Albrecht, J. & Riechers, M. (2023). Social capital strengthens agency among fish farmers: Small scale aquaculture in Bulacan, Philippines. Frontiers in Aquaculture, 2. https://doi.org/10.3389/faquc.2023.1106416

Manlosa, A.O., Partelow S., Jiren T.S., Riechers M. & Paramita A.O. (2023): The role of institutions in food system transformations: lessons learned from transdisciplinary engagements in Ethiopia, the Philippines, and Inonesia. (Ecosystems and People) doi:10.1090/26395916.2022.2146753

Psarianos M, Ojha S, Schlüter OK. (2023). Evaluating an emerging technology based biorefinery for edible house crickets. Frontiers in Nutrition, 10.
doi:10.3389/fnut.2023.1185612

2022

Bermejo, R., Buschmann, A., Capuzzo, E., Cottier-Cook, E., Fricke, A., Hernández, I., Hofman, L.C., Rereira, R., van den Burg, S., Grace, M., Mukherjee, N, Wendling, L. (2022). Report: Macoralage cultivation and ecosystem services

Freudenreich, H., Aladysheva, A., & Brück, T. (2022). Weather shocks across seasons and child health: Evidence from a panel study in the Kyrgyz Republic. World Development155, 105801. https://doi.org/10.1016/j.worlddev.2021.105801

Fricke, A.,Psarianos, M., Sabban, J., Fitzner, M., Reipsch, R., Schlüter, O.K., Dreyer C., Vogt J. H.-M., Schreiner, M. & Baldermann, S. (2022) Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets) Front. Sustain. Food Syst., Sec. Crop Biology and Sustainability
https://doi.org/10.3389/fsufs.2022.1001769

Mangelkramer, D. (2022). Addressing responsibility in innovation processes for sustainability: Lessons for responsible management of sustainable innovation form a systematic literature review. Frontiers in Research Metrics and Analytics, 2022, 7. https://doi.org/10.3389/frma.2022.1057378

Manlosa, A.O., Partelow S., Jiren T.S., Riechers M. & Paramita A.O. (2023). The role of institutions in food system transformations: lessons learned from transdisciplinary engagements in Ethiopia, the Philippines, and Indonesia. Ecosystems and People, 19(1). doi:10.1080/26395916.2022.2146753

Preiss M., Vogt, J.H.-M., Dreher, C. & Schreiner, M. (2022). Trends Shaping Western European Agrifood Systems of the Future. Sustainability, 14(21), 13976. https://doi.org/10.3390/su142113976

Psarianos, M., Fricke, A., Ojha, S., Baldermann S., Schreiner, M., & Schlüter O.K. (2022). Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets. Foods, 11(21), 3487. https://doi.org/10.3390/foods11213487

Psarianos, M.; Ojha, S.; Schneider, R.; Schlüter, O.K. (2022) Chitin Isolation and Chitosan Production from House Crickets (Acheta domesticus) by Environmentally Friendly Methods. Molecules, 27, 5005. https://doi.org/10.1016/j.ifset.2021.102908

Psarianos, M., Dimopoulos, G., Ojha, S., Cavini, A. C. M., Bußler, S., Taoukis, P., & Schlüter, O. K. (2022). Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. Innovative Food Science & Emerging Technologies76, 102908. https://doi.org/10.1016/j.ifset.2021.102908

Stojetz, W., Ferguson, N. T. N., Baliki, G., Díaz, O., Elfes, J., Esenaliev, D., Freudenreich, H., Koebach, A., Abreu, L., Peitz, L., Todua, A., Schreiner, M., Hoeffler, A., Justino, P., & Brück, T. (2022). The Life with Corona survey. Social Science & Medicine306, 115109. https://doi.org/10.1016/j.socscimed.2022.115109

2021

Abreu, L., Koebach, A., Díaz, O., Carleial, S., Hoeffler, A., Stojetz, W., Freudenreich, H., Justino, P., & Brück, T. (2021). Life With Corona: Increased Gender Differences in Aggression and Depression Symptoms Due to the COVID-19 Pandemic Burden in Germany. Frontiers in Psychology12, 689396. https://doi.org/10.3389/fpsyg.2021.689396

Ahern, M., Thilsted, S.H., Oenema, S., Cartmill, M.K., Brandstrup Hansen, S.C., Doumeizel, V., Dyer, N., Frøyland, L., Garrido-Gamarro, E., Kühnhold, H., Mohammed, E., Penarubia, O., Potin, P., Sharan, S., Utheim Iversen, A., Uyar, B., Vannuccini, S., War and Zhou, X. (2021). The Role of aquatic foods in sustainable healthy diets. UN Nutrition.

Fitzner, M., Fricke, A., Schreiner, M., & Baldermann, S. (2021). Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea. Sustainability13(21), 12105. https://doi.org/10.3390/su132112105

Gocht, A., Consmüller, N., Thom, F., & Grethe, H. (2021). Economic and Environmental Consequences of the ECJ Genome Editing Judgment in Agriculture. Agronomy11(6), 1212. https://doi.org/10.3390/agronomy11061212

Heitger, A., Biedermann, S., Niewöhner, J. (2021). More-Than-Human Eating. Reconfiguring Environment | Body | Mind Relations in the Anthropocene. Berliner Blätter 84, 35–48.

Henning, T., & Weber, D. (2021). Redox biomarkers in dietary interventions and nutritional observation studies—From new insights to old problems. Redox Biology41, 101922. https://doi.org/10.1016/j.redox.2021.101922

Kunzmann, A., Kühnhold, H. (2021). Nahrung aus dem Meer. Lebensgarant Ozean – nachhaltig nutzen wirksam schützen, World Ocean Reviews 7.

Manlosa, A. O., Hornidge, A.-K., & Schlüter, A. (2021). Aquaculture-capture fisheries nexus under Covid-19: Impacts, diversity, and social-ecological resilience. Maritime Studies20(1), 75–85. https://doi.org/10.1007/s40152-021-00213-6

Manlosa, A. O., Hornidge, A.-K., & Schlüter, A. (2021). Institutions and institutional changes: Aquatic food production in Central Luzon, Philippines. Regional Environmental Change21(4), 127. https://doi.org/10.1007/s10113-021-01853-4

Ojha, S., Bekhit, A. E.-D., Grune, T., & Schlüter, O. K. (2021). Bioavailability of nutrients from edible insects. Current Opinion in Food Science41, 240–248. https://doi.org/10.1016/j.cofs.2021.08.003

2020

Albers, P., Vogt, J., Regierer, B., Schreiner, M. (2020). Bioökonomische Innovationen für eine nachhaltige Agrarproduktion. Wasser und Abfall, 7-8.

Freudenreich, H., Demmler, K. M., Fongar, A., Jäckering, L. (2020). Effective interventions to increase food and nutrition security in response to Covid-19. Policy Brief: Bundesministerium für wirtschaftliche Zusammenarbeit (BMZ) und Entwicklung und Deutsches Evaluierungsinstitut der Entwicklungszusammenarbeit (DEval).

Fröhling, A., Bußler, S., Durek, J., & Schlüter, O. K. (2020). Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus). Frontiers in Microbiology11, 884. https://doi.org/10.3389/fmicb.2020.00884

Ojha, S., Bußler, S., Psarianos, M., Rossi, G., & Schlüter, O. K. (2021). Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed7(5), 877–900. https://doi.org/10.3920/JIFF2020.0121

Wikandari, R., Manikharda, Baldermann, S., Ningrum, A., & Taherzadeh, M. J. (2021). Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security. Bioengineered12(2), 11305–11330. https://doi.org/10.1080/21655979.2021.2003665

Gocht, A., Consmüller, N., & Thom, F. (2020). Economic and environmental consequences of the ECJ genome editing judgement in agriculture. Johann Heinrich von Thünen-Institut. https://doi.org/10.3220/WP1595233767000

Ojha, S., Bußler, S., & Schlüter, O. K. (2020). Food waste valorisation and circular economy concepts in insect production and processing. Waste Management118, 600–609. https://doi.org/10.1016/j.wasman.2020.09.010