Publikationen food4future

2022

Bermejo, R., Buschmann, A., Capuzzo, E., Cottier-Cook, E., Fricke, A., Hernández, I., Hofman, L.C., Rereira, R., van den Burg, S., Grace, M., Mukherjee, N, Wendling, L. (2022). Report: Macoralage cultivation and ecosystem services. Eklipse Expert Working Group Macroalgae. ​​​​​

Freudenreich, H., Aladysheva, A., & Brück, T. (2022). Weather shocks across seasons and child health: Evidence from a panel study in the Kyrgyz Republic. World Development155, 105801. https://doi.org/10.1016/j.worlddev.2021.105801

Preiss M., Vogt, J.H.-M., Dreher, C. & Schreiner, M. (2022). Trends Shaping Western European Agrifood Systems of the Future. Sustainability, 14(21), 13976. https://doi.org/10.3390/su142113976

Psarianos, M., Fricke, A., Ojha, S., Baldermann S., Schreiner, M., & Schlüter O.K. (2022). Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets. Foods, 11(21), 3487. https://doi.org/10.3390/foods11213487

Psarianos, M., Dimopoulos, G., Ojha, S., Cavini, A. C. M., Bußler, S., Taoukis, P., & Schlüter, O. K. (2022). Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. Innovative Food Science & Emerging Technologies76, 102908. https://doi.org/10.1016/j.ifset.2021.102908

Stojetz, W., Ferguson, N. T. N., Baliki, G., Díaz, O., Elfes, J., Esenaliev, D., Freudenreich, H., Koebach, A., Abreu, L., Peitz, L., Todua, A., Schreiner, M., Hoeffler, A., Justino, P., & Brück, T. (2022). The Life with Corona survey. Social Science & Medicine306, 115109. https://doi.org/10.1016/j.socscimed.2022.115109

2021

Abreu, L., Koebach, A., Díaz, O., Carleial, S., Hoeffler, A., Stojetz, W., Freudenreich, H., Justino, P., & Brück, T. (2021). Life With Corona: Increased Gender Differences in Aggression and Depression Symptoms Due to the COVID-19 Pandemic Burden in Germany. Frontiers in Psychology12, 689396. https://doi.org/10.3389/fpsyg.2021.689396

Ahern, M., Thilsted, S.H., Oenema, S., Cartmill, M.K., Brandstrup Hansen, S.C., Doumeizel, V., Dyer, N., Frøyland, L., Garrido-Gamarro, E., Kühnhold, H., Mohammed, E., Penarubia, O., Potin, P., Sharan, S., Utheim Iversen, A., Uyar, B., Vannuccini, S., War and Zhou, X. (2021). The Role of aquatic foods in sustainable healthy diets. UN Nutrition.

Fitzner, M., Fricke, A., Schreiner, M., & Baldermann, S. (2021). Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea. Sustainability13(21), 12105. https://doi.org/10.3390/su132112105

Gocht, A., Consmüller, N., Thom, F., & Grethe, H. (2021). Economic and Environmental Consequences of the ECJ Genome Editing Judgment in Agriculture. Agronomy11(6), 1212. https://doi.org/10.3390/agronomy11061212

Heitger, A., Biedermann, S., Niewöhner, J. (2021). More-Than-Human Eating. Reconfiguring Environment | Body | Mind Relations in the Anthropocene. Berliner Blätter 84, 35–48.

Henning, T., & Weber, D. (2021). Redox biomarkers in dietary interventions and nutritional observation studies—From new insights to old problems. Redox Biology41, 101922. https://doi.org/10.1016/j.redox.2021.101922

Kunzmann, A., Kühnhold, H. (2021). Nahrung aus dem Meer. Lebensgarant Ozean – nachhaltig nutzen wirksam schützen, World Ocean Reviews 7.

Manlosa, A. O., Hornidge, A.-K., & Schlüter, A. (2021). Aquaculture-capture fisheries nexus under Covid-19: Impacts, diversity, and social-ecological resilience. Maritime Studies20(1), 75–85. https://doi.org/10.1007/s40152-021-00213-6

Manlosa, A. O., Hornidge, A.-K., & Schlüter, A. (2021). Institutions and institutional changes: Aquatic food production in Central Luzon, Philippines. Regional Environmental Change21(4), 127. https://doi.org/10.1007/s10113-021-01853-4

Ojha, S., Bekhit, A. E.-D., Grune, T., & Schlüter, O. K. (2021). Bioavailability of nutrients from edible insects. Current Opinion in Food Science41, 240–248. https://doi.org/10.1016/j.cofs.2021.08.003

Ojha, S., Bußler, S., Psarianos, M., Rossi, G., & Schlüter, O. K. (2021). Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed7(5), 877–900. https://doi.org/10.3920/JIFF2020.0121

Wikandari, R., Manikharda, Baldermann, S., Ningrum, A., & Taherzadeh, M. J. (2021). Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security. Bioengineered12(2), 11305–11330. https://doi.org/10.1080/21655979.2021.2003665

2020

Albers, P., Vogt, J., Regierer, B., Schreiner, M. (2020). Bioökonomische Innovationen für eine nachhaltige Agrarproduktion. Wasser und Abfall, 7-8.

Freudenreich, H., Demmler, K. M., Fongar, A., Jäckering, L. (2020). Effective interventions to increase food and nutrition security in response to Covid-19. Policy Brief: Bundesministerium für wirtschaftliche Zusammenarbeit (BMZ) und Entwicklung und Deutsches Evaluierungsinstitut der Entwicklungszusammenarbeit (DEval).

Fröhling, A., Bußler, S., Durek, J., & Schlüter, O. K. (2020). Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus). Frontiers in Microbiology11, 884. https://doi.org/10.3389/fmicb.2020.00884

Gocht, A., Consmüller, N., & Thom, F. (2020). Economic and environmental consequences of the ECJ genome editing judgement in agriculture. Johann Heinrich von Thünen-Institut. https://doi.org/10.3220/WP1595233767000

Ojha, S., Bußler, S., & Schlüter, O. K. (2020). Food waste valorisation and circular economy concepts in insect production and processing. Waste Management118, 600–609. https://doi.org/10.1016/j.wasman.2020.09.010