Publikationen food4future
2023
Manlosa, A.O., Albrecht, J. & Riechers, M. (2023). Social capital strengthens agency among fish farmers: Small scale aquaculture in Bulacan, Philippines. Frontiers in Aquaculture, 2. https://doi.org/10.3389/faquc.2023.1106416
2022
Bermejo, R., Buschmann, A., Capuzzo, E., Cottier-Cook, E., Fricke, A., Hernández, I., Hofman, L.C., Rereira, R., van den Burg, S., Grace, M., Mukherjee, N, Wendling, L. (2022). Report: Macoralage cultivation and ecosystem services. Eklipse Expert Working Group Macroalgae.
Freudenreich, H., Aladysheva, A., & Brück, T. (2022). Weather shocks across seasons and child health: Evidence from a panel study in the Kyrgyz Republic. World Development, 155, 105801. https://doi.org/10.1016/j.worlddev.2021.105801
Fricke, A.,Psarianos, M., Sabban, J., Fitzner, M., Reipsch, R., Schlüter, O.K., Dreyer C., Vogt J. H.-M., Schreiner, M. & Baldermann, S. (2022) Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets) Front. Sustain. Food Syst., Sec. Crop Biology and Sustainability
https://doi.org/10.3389/fsufs.2022.1001769
Mangelkramer, D. (2022). Addressing responsibility in innovation processes for sustainability: Lessons for responsible management of sustainable innovation form a systematic literature review. Frontiers in Research Metrics and Analytics, 2022, 7. https://doi.org/10.3389/frma.2022.1057378
Manlosa, A.O., Partelow S., Jiren T.S., Riechers M. & Paramita A.O. (2023). The role of institutions in food system transformations: lessons learned from transdisciplinary engagements in Ethiopia, the Philippines, and Indonesia. Ecosystems and People, 19(1). doi:10.1080/26395916.2022.2146753
Preiss M., Vogt, J.H.-M., Dreher, C. & Schreiner, M. (2022). Trends Shaping Western European Agrifood Systems of the Future. Sustainability, 14(21), 13976. https://doi.org/10.3390/su142113976
Psarianos, M., Fricke, A., Ojha, S., Baldermann S., Schreiner, M., & Schlüter O.K. (2022). Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets. Foods, 11(21), 3487. https://doi.org/10.3390/foods11213487
Psarianos, M.; Ojha, S.; Schneider, R.; Schlüter, O.K. (2022) Chitin Isolation and Chitosan Production from House Crickets (Acheta domesticus) by Environmentally Friendly Methods. Molecules, 27, 5005. https://doi.org/10.1016/j.ifset.2021.102908
Psarianos, M., Dimopoulos, G., Ojha, S., Cavini, A. C. M., Bußler, S., Taoukis, P., & Schlüter, O. K. (2022). Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. Innovative Food Science & Emerging Technologies, 76, 102908. https://doi.org/10.1016/j.ifset.2021.102908
Stojetz, W., Ferguson, N. T. N., Baliki, G., Díaz, O., Elfes, J., Esenaliev, D., Freudenreich, H., Koebach, A., Abreu, L., Peitz, L., Todua, A., Schreiner, M., Hoeffler, A., Justino, P., & Brück, T. (2022). The Life with Corona survey. Social Science & Medicine, 306, 115109. https://doi.org/10.1016/j.socscimed.2022.115109
2021
Abreu, L., Koebach, A., Díaz, O., Carleial, S., Hoeffler, A., Stojetz, W., Freudenreich, H., Justino, P., & Brück, T. (2021). Life With Corona: Increased Gender Differences in Aggression and Depression Symptoms Due to the COVID-19 Pandemic Burden in Germany. Frontiers in Psychology, 12, 689396. https://doi.org/10.3389/fpsyg.2021.689396
Ahern, M., Thilsted, S.H., Oenema, S., Cartmill, M.K., Brandstrup Hansen, S.C., Doumeizel, V., Dyer, N., Frøyland, L., Garrido-Gamarro, E., Kühnhold, H., Mohammed, E., Penarubia, O., Potin, P., Sharan, S., Utheim Iversen, A., Uyar, B., Vannuccini, S., War and Zhou, X. (2021). The Role of aquatic foods in sustainable healthy diets. UN Nutrition.
Fitzner, M., Fricke, A., Schreiner, M., & Baldermann, S. (2021). Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea. Sustainability, 13(21), 12105. https://doi.org/10.3390/su132112105
Gocht, A., Consmüller, N., Thom, F., & Grethe, H. (2021). Economic and Environmental Consequences of the ECJ Genome Editing Judgment in Agriculture. Agronomy, 11(6), 1212. https://doi.org/10.3390/agronomy11061212
Heitger, A., Biedermann, S., Niewöhner, J. (2021). More-Than-Human Eating. Reconfiguring Environment | Body | Mind Relations in the Anthropocene. Berliner Blätter 84, 35–48.
Henning, T., & Weber, D. (2021). Redox biomarkers in dietary interventions and nutritional observation studies—From new insights to old problems. Redox Biology, 41, 101922. https://doi.org/10.1016/j.redox.2021.101922
Kunzmann, A., Kühnhold, H. (2021). Nahrung aus dem Meer. Lebensgarant Ozean – nachhaltig nutzen wirksam schützen, World Ocean Reviews 7.
Manlosa, A. O., Hornidge, A.-K., & Schlüter, A. (2021). Aquaculture-capture fisheries nexus under Covid-19: Impacts, diversity, and social-ecological resilience. Maritime Studies, 20(1), 75–85. https://doi.org/10.1007/s40152-021-00213-6
Manlosa, A. O., Hornidge, A.-K., & Schlüter, A. (2021). Institutions and institutional changes: Aquatic food production in Central Luzon, Philippines. Regional Environmental Change, 21(4), 127. https://doi.org/10.1007/s10113-021-01853-4
Ojha, S., Bekhit, A. E.-D., Grune, T., & Schlüter, O. K. (2021). Bioavailability of nutrients from edible insects. Current Opinion in Food Science, 41, 240–248. https://doi.org/10.1016/j.cofs.2021.08.003
2020
Albers, P., Vogt, J., Regierer, B., Schreiner, M. (2020). Bioökonomische Innovationen für eine nachhaltige Agrarproduktion. Wasser und Abfall, 7-8.
Freudenreich, H., Demmler, K. M., Fongar, A., Jäckering, L. (2020). Effective interventions to increase food and nutrition security in response to Covid-19. Policy Brief: Bundesministerium für wirtschaftliche Zusammenarbeit (BMZ) und Entwicklung und Deutsches Evaluierungsinstitut der Entwicklungszusammenarbeit (DEval).
Fröhling, A., Bußler, S., Durek, J., & Schlüter, O. K. (2020). Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus). Frontiers in Microbiology, 11, 884. https://doi.org/10.3389/fmicb.2020.00884
Ojha, S., Bußler, S., Psarianos, M., Rossi, G., & Schlüter, O. K. (2021). Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed, 7(5), 877–900. https://doi.org/10.3920/JIFF2020.0121
Wikandari, R., Manikharda, Baldermann, S., Ningrum, A., & Taherzadeh, M. J. (2021). Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security. Bioengineered, 12(2), 11305–11330. https://doi.org/10.1080/21655979.2021.2003665
Gocht, A., Consmüller, N., & Thom, F. (2020). Economic and environmental consequences of the ECJ genome editing judgement in agriculture. Johann Heinrich von Thünen-Institut. https://doi.org/10.3220/WP1595233767000
Ojha, S., Bußler, S., & Schlüter, O. K. (2020). Food waste valorisation and circular economy concepts in insect production and processing. Waste Management, 118, 600–609. https://doi.org/10.1016/j.wasman.2020.09.010