Publikationen food4future


Bermejo, R., Buschmann, A., Capuzzo, E., Cottier-Cook, E., Fricke, A., Hernández, I., Hofman, L.C., Rereira, R., van den Burg, S., Grace, M., Mukherjee, N, Wendling, L. (2022). Report: Macoralage cultivation and ecosystem services. Eklipse Expert Working Group Macroalgae. ​​​​​

Freudenreich, H., Aladysheva, A., & Brück, T. (2022). Weather shocks across seasons and child health: Evidence from a panel study in the Kyrgyz Republic. World Development155, 105801.

Preiss M., Vogt, J.H.-M., Dreher, C. & Schreiner, M. (2022). Trends Shaping Western European Agrifood Systems of the Future. Sustainability, 14(21), 13976.

Psarianos, M., Fricke, A., Ojha, S., Baldermann S., Schreiner, M., & Schlüter O.K. (2022). Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets. Foods, 11(21), 3487.

Psarianos, M., Dimopoulos, G., Ojha, S., Cavini, A. C. M., Bußler, S., Taoukis, P., & Schlüter, O. K. (2022). Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. Innovative Food Science & Emerging Technologies76, 102908.

Stojetz, W., Ferguson, N. T. N., Baliki, G., Díaz, O., Elfes, J., Esenaliev, D., Freudenreich, H., Koebach, A., Abreu, L., Peitz, L., Todua, A., Schreiner, M., Hoeffler, A., Justino, P., & Brück, T. (2022). The Life with Corona survey. Social Science & Medicine306, 115109.


Abreu, L., Koebach, A., Díaz, O., Carleial, S., Hoeffler, A., Stojetz, W., Freudenreich, H., Justino, P., & Brück, T. (2021). Life With Corona: Increased Gender Differences in Aggression and Depression Symptoms Due to the COVID-19 Pandemic Burden in Germany. Frontiers in Psychology12, 689396.

Ahern, M., Thilsted, S.H., Oenema, S., Cartmill, M.K., Brandstrup Hansen, S.C., Doumeizel, V., Dyer, N., Frøyland, L., Garrido-Gamarro, E., Kühnhold, H., Mohammed, E., Penarubia, O., Potin, P., Sharan, S., Utheim Iversen, A., Uyar, B., Vannuccini, S., War and Zhou, X. (2021). The Role of aquatic foods in sustainable healthy diets. UN Nutrition.

Fitzner, M., Fricke, A., Schreiner, M., & Baldermann, S. (2021). Utilization of Regional Natural Brines for the Indoor Cultivation of Salicornia europaea. Sustainability13(21), 12105.

Gocht, A., Consmüller, N., Thom, F., & Grethe, H. (2021). Economic and Environmental Consequences of the ECJ Genome Editing Judgment in Agriculture. Agronomy11(6), 1212.

Heitger, A., Biedermann, S., Niewöhner, J. (2021). More-Than-Human Eating. Reconfiguring Environment | Body | Mind Relations in the Anthropocene. Berliner Blätter 84, 35–48.

Henning, T., & Weber, D. (2021). Redox biomarkers in dietary interventions and nutritional observation studies—From new insights to old problems. Redox Biology41, 101922.

Kunzmann, A., Kühnhold, H. (2021). Nahrung aus dem Meer. Lebensgarant Ozean – nachhaltig nutzen wirksam schützen, World Ocean Reviews 7.

Manlosa, A. O., Hornidge, A.-K., & Schlüter, A. (2021). Aquaculture-capture fisheries nexus under Covid-19: Impacts, diversity, and social-ecological resilience. Maritime Studies20(1), 75–85.

Manlosa, A. O., Hornidge, A.-K., & Schlüter, A. (2021). Institutions and institutional changes: Aquatic food production in Central Luzon, Philippines. Regional Environmental Change21(4), 127.

Ojha, S., Bekhit, A. E.-D., Grune, T., & Schlüter, O. K. (2021). Bioavailability of nutrients from edible insects. Current Opinion in Food Science41, 240–248.

Ojha, S., Bußler, S., Psarianos, M., Rossi, G., & Schlüter, O. K. (2021). Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed7(5), 877–900.

Wikandari, R., Manikharda, Baldermann, S., Ningrum, A., & Taherzadeh, M. J. (2021). Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security. Bioengineered12(2), 11305–11330.


Albers, P., Vogt, J., Regierer, B., Schreiner, M. (2020). Bioökonomische Innovationen für eine nachhaltige Agrarproduktion. Wasser und Abfall, 7-8.

Freudenreich, H., Demmler, K. M., Fongar, A., Jäckering, L. (2020). Effective interventions to increase food and nutrition security in response to Covid-19. Policy Brief: Bundesministerium für wirtschaftliche Zusammenarbeit (BMZ) und Entwicklung und Deutsches Evaluierungsinstitut der Entwicklungszusammenarbeit (DEval).

Fröhling, A., Bußler, S., Durek, J., & Schlüter, O. K. (2020). Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus). Frontiers in Microbiology11, 884.

Gocht, A., Consmüller, N., & Thom, F. (2020). Economic and environmental consequences of the ECJ genome editing judgement in agriculture. Johann Heinrich von Thünen-Institut.

Ojha, S., Bußler, S., & Schlüter, O. K. (2020). Food waste valorisation and circular economy concepts in insect production and processing. Waste Management118, 600–609.